L'Oca Fifì Ambassador

1 single course of your choice between First Course or Main Course from our autumn menu.

Per-person menu including any 2 courses of your choice from the seasonal menu (e.g. starter and first course, or first and second course).

Per-person tasting menu including any 3 courses of your choice among Starters, First Courses, Main Courses, and Dessert (e.g. 2 first courses and 1 dessert).

Per-person menu including 4 courses: Starter, First Course, Main Course with side dish, and Homemade Dessert. You can also customize by selecting multiple dishes from the same course.

Creamed salt cod whipped with extra virgin olive oil served with house-style crispy fried potatoes

Baked sweet onion stuffed with gorgonzola cheese, crispy fried onion and bite-sized meatballs

Creative twist on the iconic Salento recipe: chickpea cream with onion, tomato, crispy fried tria pasta and chickpeas

Crispy fried appetisers of the day (subject to market availability)

Tender veal cooked at low temperature with Mamma's traditional tuna sauce

Four large artisanal gnocchi made with potato, spinach, beetroot and coffee, tossed with taleggio cheese, pears and Lardo di Colonnata

Fresh egg pappardelle with autumn porcini mushrooms, roasted chestnuts and savoury Norcia sausage bits infused with sage

Delicate plin ravioli filled with potato and rosemary, velvety pumpkin cream, crispy Parmigiano crisps and late radicchio

Handcrafted traditional Salento twisted sagne pasta served with pan-burst sweet cherry tomatoes and a trio of local cheeses

Bronze-cut durum wheat tubettini pasta with red prawns, fresh grouper, mussels and aromatic basil reduction

The house special slow-cooked egg gently nestled on velvety new potato cream and sweet Salento cheese fondue

Crispy golden fried poached egg with runny molten yolk, served over a velvety cheese cream and aromatic herbs

Juicy chicken thigh infused with fresh ginger, lemongrass, turmeric and saffron, served alongside silky autumn persimmon mousse

Seared tuna steak accompanied by crispy fried wild rocket, balsamic vinegar pearls and delicate bonito katsuobushi flakes

Tender veal ossobuco braised in its white wine and vegetable reduction, paired with classic velvety mashed potatoes

Traditional Lecce style slow-simmered tender veal chunks in rich tomato sauce, served with sautéed wild country chicory

Finest white chocolate and Madagascar Bourbon vanilla dome semifreddo resting on a delicate crispy wafer

70% dark chocolate dome semifreddo filled with a luscious molten heart and crunchy roasted hazelnut grains

Traditional tiramisu made with artisanal ladyfingers soaked in rich espresso and smothered with velvety mascarpone cream

Chef Annamaria's daily dessert creation inspired by the finest seasonal ingredients

Famous Apulian regional delicacy: velvety mousse made of fresh cow and sheep ricotta over a fine shortbread biscuit

Delicate custard cream infused with cinnamon and citrus zest, finished with a crisp blowtorched caramelized sugar crust

Still or naturally sparkling mineral water served in a 75cl glass bottle

Selection of traditional Salento herbal bitters, homemade limoncello and grappa

Coca-Cola, Coke Zero, Fanta, Sprite, Chinotto in 33cl glass bottle

The quintessential Salento tradition: espresso served on ice with sweet artisanal almond milk syrup

Classic Italian dark-roast espresso coffee with velvety crema

Glass of local Salento wine from today's selection (Negroamaro, Primitivo, Susumaniello, Verdeca or Fiano)

Extra portion of daily side dish: sautéed wild chicory or house-style potatoes

Table service, traditional artisan bread basket and table setup

Additional basket of local artisanal bread baked in a stone oven